Weber Original Kettle Premium Charcoal Grill Review


The Weber Original Kettle Premium Charcoal Grill is a popular choice for grillers who want a classic and versatile charcoal grill. It’s made from durable porcelain-enameled steel and features a hinged lid, a built-in thermometer, and a one-touch cleaning system. The 22.5-inch cooking grate can hold up to 13 burgers, and the grill also has a bottom wire rack for storage.


  • Dimensions (lid closed): 39.5 inches high x 22.5 inches wide x 27 inches deep (100cm x 57cm x 68.5cm)
  • Diameter: 22.5 inches (57cm)
  • Primary cooking area: 363 square inches
  • Total cooking area: 363 square inches (enough for roughly 13 burgers)
  • Fuel type: Charcoal
  • Material: Porcelain-enameled steel lid and bowl for heat retention and rust resistance
  • Weight: 37 pounds (17kg)

Overview of the Weber Original Kettle Premium Charcoal Grill

The Weber Original Kettle Premium Charcoal Grill is an embodiment of classic grilling tradition, coupled with contemporary features that cater to the needs of modern barbecue enthusiasts. Standing at 22 inches, this grill offers ample space for cooking a variety of foods, from burgers and steaks to vegetables and even pizzas. Its design is a nod to the timeless kettle shape that Weber has been known for, ensuring not only an aesthetic appeal but also functional benefits in heat distribution and retention.

Black grill on mat.

Constructed with durability in mind, the grill features a porcelain-enameled bowl and lid that withstand high temperatures and protect against rust and peeling. The grill’s cooking grate is designed for ease of use and durability, providing a generous cooking surface that accommodates multiple dishes at once. The uniqueness of this grill lies in its versatility. It doubles as a smoker, offering a gateway into the world of smoking without the need for a dedicated smoker. This feature is particularly appealing to those who are exploring smoking for the first time and are hesitant to invest in specialized equipment.

Design and Features

Classic Aesthetic and Durability

New charcoal grill in a backyard with a wooden fence and greenery in the background

The grill’s classic aesthetic is reminiscent of the original Weber designs that have become synonymous with outdoor cooking. This nostalgic appeal is combined with the use of high-quality materials to ensure durability. The porcelain-enameled bowl and lid are particularly noteworthy, designed to withstand high temperatures, resist rust and peeling, and endure the elements, ensuring that the grill remains a staple in outdoor spaces for many years.

Grill and Smoker Functionality

Person pointing at grill grate

What sets this grill apart is its dual functionality as both a grill and a smoker. This versatility allows for a wide range of culinary experiments, from the direct high-heat grilling required for searing steaks to the low-and-slow cooking method preferred for smoking briskets. The design thoughtfully accommodates different cooking setups, providing ample space for both direct and indirect heat. This adaptability makes the grill an invaluable tool for those who appreciate the depth of flavor that smoking can bring to their dishes.

Ash Management System

Hand holding Weber One-Touch cleaning system parts.

Acknowledging the less glamorous aspects of grilling, Weber has integrated an efficient ash management system into the grill’s design. The system features an ash catcher beneath the bowl, designed to easily collect and contain ash and debris. This not only facilitates a cleaner cooking environment but also simplifies post-grilling cleanup, making the process less daunting and more convenient.

Lack of a Built-in Thermometer

Grill thermometer with needle at 400 degrees Fahrenheit

One noticeable absence in the grill’s design is a built-in thermometer, a tool many grillers rely on for maintaining precise cooking temperatures. While this may be viewed as a drawback, it also presents an opportunity for customization. Grill enthusiasts can add an aftermarket thermometer tailored to their specific needs, allowing for a personalized touch. This flexibility ensures that the grill can meet the exacting standards of seasoned grillers while still remaining accessible to those new to the art of grilling.

Performance of Weber Original Kettle Premium Charcoal Grill

Versatility in Cooking (Direct and Indirect Heat)

Person grilling chicken pieces on an outdoor barbecue grill.

The grill’s design facilitates both direct and indirect heating methods, making it exceptionally versatile. Direct heat is perfect for grilling items that require high heat for a short time, like burgers, steaks, and vegetables, giving them a delightful sear and grill marks. On the other hand, the grill’s spacious cooking area allows for easy setup of indirect heat zones, ideal for slow-cooking larger cuts of meat, such as roasts or whole chickens, which benefit from a gentler, more even cooking process. This ability to easily switch between cooking methods without the need for additional equipment is a significant advantage, offering the flexibility to cater to a variety of culinary preferences and requirements.

Smoking Capabilities

Smoked salmon on wood plank

Though primarily a grill, this Weber model also excels as a smoker, offering a gateway into the world of smoked foods for those who may not own a dedicated smoker. The kettle’s design retains heat and smoke efficiently, allowing for the slow cooking and infusion of smoky flavors into meats, fish, and even vegetables. The control over airflow, with vents on the bottom and top, aids in temperature regulation, a critical aspect of successful smoking. While it might not replace a dedicated smoker for serious enthusiasts, its smoking performance is impressive for a grill and serves as a fantastic introduction to smoking techniques.

Experience with Various Dishes

Barbecue grill filled with a variety of meats and vegetables, including sausages, chicken wings, zucchinis, and bell peppers.

The grill’s adaptability extends to a wide range of dishes, from traditional barbecue fare to more adventurous culinary experiments. The high heat capability allows for perfect searing of steaks and burgers, creating a flavorful crust that’s highly sought after in grilling. The indirect heat method is ideal for baking pizza on the grill, yielding a crispy crust and perfectly melted toppings. The smoking function opens up possibilities for slow-cooked brisket, pulled pork, and smoked fish, all imbued with the distinctive smoky aroma and flavor that can only be achieved through smoking. Vegetables and sides also benefit from the grill’s capabilities, whether roasted whole on indirect heat or charred directly over the coals.

Table Comparison

FeatureWeber Original Kettle PremiumWeber Original Kettle Premium Charcoal GrillChar-Griller Akorn Kamado Kooker
DesignClassic kettle design with porcelain-enameled bowl and lidEgg-shaped kamado design with triple-walled steel
VersatilityDirect and indirect grilling, basic smoking capabilitiesGrilling, smoking, baking, roasting with superior temperature control
Temperature ControlAdjustable air vents at the top and bottomAdjustable dampers for precise airflow management
Ease of UseSimple design, easy assembly, one-touch cleaning systemSlightly more complex due to advanced features, easy-dump ash pan
PortabilityLightweight with durable wheels for mobilityHeavier but includes wheels for movement
PriceGenerally more affordable, great entry-level optionHigher price point, reflecting enhanced versatility and design


The Weber Original Kettle Premium Charcoal Grill is ideal for those who appreciate the simplicity and classic design of a traditional kettle grill, with enough versatility for both direct and indirect grilling, as well as basic smoking. Its ease of use, straightforward assembly, and effective cleaning system make it a great choice for both beginners and seasoned grillers looking for a no-fuss option.

On the other hand, the Char-Griller Akorn Kamado Kooker caters to enthusiasts seeking more advanced features and greater cooking versatility. Its kamado-style design offers superior heat retention and precision temperature control, making it suitable for a wider range of cooking methods beyond grilling, such as baking and roasting. While it comes at a higher price, the investment reflects its broader capabilities and robust construction.

Pros and Cons of Weber Original Kettle Premium Charcoal Grill


  • Durable: Built with thick steel and porcelain enamel coating for long life.
  • Versatile: Great for grilling, smoking, and indirect heat cooking.
  • Easy to Use: Simple design with user-friendly features like a one-touch cleaning system.
  • Good Heat Control: Lid thermometer and dampers for temperature management.
  • Portable: Wheels for easy maneuvering.


  • Learning Curve: Requires practice to master charcoal fire management.
  • Price: More expensive than some basic charcoal grills.
  • Size: 22.5-inch model might not be enough for large gatherings.
  • Assembly Required: Needs some putting together.

Maintenance Tips

  1. Regular Cleaning of Cooking Grates: After each use, it’s important to clean the cooking grates to prevent food buildup and ensure even cooking. While the grates are still warm, use a grill brush to scrape off any food residue. For a deeper clean, you can use a mild detergent and warm water, but make sure to rinse and dry thoroughly.
  2. Checking and Emptying the Ash Catcher: The Weber Kettle Grill comes with a convenient ash catcher that collects ash and debris from charcoal. Regularly check and empty the ash catcher to prevent ash from obstructing air flow or causing a messy cleanup later. Ensure the grill is cool before handling the ash catcher.
  3. Inspecting and Cleaning Air Vents: The air vents on your grill control temperature and airflow. Over time, they can become clogged with ash or grease. Inspect the vents regularly and use a small brush or cloth to clear any blockages, ensuring they can open and close smoothly.
  4. Wiping Down the Exterior: The porcelain-enameled exterior of the grill is durable but can accumulate dust and grime. Wipe down the exterior with a mild detergent and warm water, then dry with a soft cloth. This not only keeps your grill looking great but also protects the enamel coating.
  5. Preventing Rust: Although the grill is designed to resist rust, exposure to elements can still lead to corrosion over time. Store your grill in a dry, covered area when not in use, and consider a grill cover for extra protection. If you notice any rust spots, gently sand the area and apply touch-up paint designed for high-heat appliances.
  6. Checking for Wear and Tear: Periodically inspect your grill for any signs of wear and tear, such as loose or damaged components. Tighten any loose screws and replace worn-out parts to keep your grill safe and functional.


In summary, the Weber Original Kettle Premium Charcoal Grill is a blend of classic design and versatile functionality, embodying Weber’s reputation for quality. Its ability to handle various cooking methods, despite lacking a built-in thermometer, allows for a personalized grilling experience. The grill’s iconic design not only looks good but ensures even cooking, and its ease of maintenance guarantees lasting performance. Ideal for both experienced grillers and newcomers, this grill merges traditional charm with modern convenience, making it a perfect choice for memorable outdoor feasts with loved ones.


  1. Can the Weber Original Kettle Grill be used as a smoker?
    Yes, while primarily a grill, it can also be used for basic smoking. The design allows for effective heat and smoke retention, making it suitable for smoking smaller cuts of meat.
  2. How do I control the temperature on the Weber Kettle Grill?
    Temperature control is achieved through the adjustable air vents located at the top and bottom of the grill. Regulating the airflow allows you to increase or decrease the cooking temperature.
  3. Is assembly of the Weber Kettle Grill complicated?
    No, assembly is straightforward and typically takes less than 15 minutes. The grill comes with clear instructions, and no special tools are required.
  4. How should I clean the cooking grates?
    It’s best to clean the grates while they’re still warm using a grill brush. For a deeper clean, you can use a mild detergent and water, but ensure the grates are completely dried afterward.
  5. What’s the best way to add more charcoal while cooking?
    The Weber Original Kettle Grill does not have a hinged cooking grate, so you’ll need to carefully lift the grate to add more charcoal. Using long-handled tongs and wearing protective gloves is recommended to avoid burns.
  6. Can I leave my Weber Grill outdoors year-round?
    While the grill is durable and designed to withstand the elements, using a grill cover and storing it in a sheltered area when not in use will help prolong its life and maintain its appearance.
  7. Does the grill come with a warranty?
    Yes, Weber provides a warranty for the grill. The length and terms of the warranty vary by part, so it’s best to check the specific warranty information provided with your grill or on the Weber website.
Joel Cunningham
Joel Cunningham
Forestry Author

I'm Joel Cunningham, an expert in pruning and weed management with over a decade of experience. My skills are rooted in formal training and extensive practice, focusing on advanced pruning techniques and efficient weed control. I'm known for my quality work, precision, and deep understanding of plant health and soil dynamics. My contributions extend to educational initiatives where I share sustainable practices and advice, establishing myself as a reliable and authoritative figure in the gardening community.


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