Chico Tree

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The Philippine Chico Tree, scientifically known as Manilkara zapota, is a significant tree in the tropical ecosystems of the Philippines and other Southeast Asian regions.

Branch of a Philippine Chico tree with broad, green leaves and small, brown fruits.

Known for its sweet, edible fruits and valuable hardwood, the Chico tree serves an important role in both local biodiversity and environmental stability.

Part of the Sapotaceae family, it supports numerous species by providing food, shelter, and resources for a variety of insects, birds, and mammals, making it an integral part of its natural habitat.

What Is a Philippine Chico Tree?

The Philippine Chico Tree, also called the sapodilla tree, belongs to the Sapotaceae family. This evergreen tree is valued for its juicy, sweet fruit, commonly known as chico or sapodilla, which is high in fiber, vitamins, and minerals. The tree typically has a lifespan that spans several decades and can grow up to 30 meters in ideal conditions.

CharacteristicChico Tree
Scientific NameManilkara zapota
Common NamesSapodilla, Naseberry
FamilySapotaceae
Native RegionTropical regions of the Philippines, Central America, and Southeast Asia
Plant TypeEvergreen tree
SizeCan grow up to 15-30 meters tall
LeavesThick, leathery, dark green, glossy leaves
FlowersSmall, bell-shaped, white or light green, mildly fragrant
PropagationGrown from seeds, cuttings, or grafted saplings
Drought ToleranceHigh tolerance to drought once established
Cultural UsesValued for its edible fruit and latex used historically in chewing gum production
Ecological RolePrevents soil erosion, supports local biodiversity, and provides food and shelter for wildlife
Notable SpeciesManilkara zapota is the primary species in its genus
Hardiness ZonesSuitable for USDA hardiness zones 10-12
Growth RateModerate growth rate, with mature trees bearing fruit within 5-8 years
LifespanCan live for several decades, with some trees lasting over 50 years

Its broad, dark green leaves are leathery and glossy, giving it a unique appearance. Small, bell-shaped flowers bloom on the tree, usually white or light green, which later develop into the round, brown chico fruit with rough skin and soft, brown flesh inside.

One of the tree’s fascinating attributes is its production of a milky latex called chicle, which was historically used to make chewing gum. Additionally, its extensive root system helps improve soil health by stabilizing it and preventing erosion, a valuable characteristic in tropical regions prone to heavy rains.

Different Types of Philippine Chico Tree Species

While Manilkara zapota is the most common and recognized species in the Philippines, other related varieties exist, each adapted to specific environments within tropical regions. These species often differ slightly in leaf structure, fruit size, or growth habits, but they generally share similar ecological functions.

Manilkara Zapota (Sapodilla or Chico)

This is the more commonly known Chico tree in the Philippines, originally native to southern Mexico, Central America, and the Caribbean. It produces small to medium-sized, round to oval fruits with a sweet and slightly gritty texture. The tree grows well in tropical climates and is cultivated for both its fruit and wood. Sapodilla trees are also notable for their latex, which historically was used to make chewing gum.

Close-up of Manilkara Zapota (Chico) fruits on a branch, with a sliced view showing the brown flesh and black seed.
Two Achras Zapota (Sapodilla) fruits hanging from a branch with green leaves.

Achras Zapota (also known as Sapodilla)

Often used interchangeably with Manilkara zapota, this species was once classified separately but has since been integrated into the Manilkara genus. It is similarly valued for its fruits and shares many characteristics with the primary Chico tree, including the production of sap that can be used for chewing gum.

The Chico tree is crucial in its native ecosystems, as it aids in soil conservation, water regulation, and providing resources for wildlife. The variations among species also offer different growth habits, making some more suitable for smaller gardens or urban settings.

Where Do Philippine Chico Trees Grow?

Native to tropical regions, the Philippine Chico Tree thrives in hot, humid climates and grows naturally in rainforests, lowland forests, and even coastal areas. This tree is widely distributed in the Philippines, India, Malaysia, Mexico, and Central America.

Chico trees adapt well to a range of climates but are best suited to tropical and subtropical environments with well-drained soil. Their extensive root systems allow them to anchor firmly, helping with soil stabilization and providing habitats for local wildlife. Chico trees are highly resilient and play a significant role in preventing soil erosion, especially in hilly areas prone to landslides.

How to Grow and Care for Philippine Chico Tree

Growing a Philippine Chico Tree in a home garden requires the right climate and soil conditions. The tree thrives in sandy, loamy soils that offer good drainage. While it tolerates partial shade, full sunlight is ideal for the healthiest growth. To plant a Chico tree:

Cluster of Philippine Chico fruits on a branch with green leaves.
  1. Propagation: The tree can be grown from seeds or cuttings, though seeds may take several years to germinate and grow. Cuttings or grafted saplings are more commonly used in home gardens as they grow faster and are more reliable.
  2. Watering Needs: Young trees require regular watering, but once established, they become more drought-tolerant.
  3. Pruning and Maintenance: Pruning is essential for promoting a strong structure and removing any dead or diseased branches. Routine care also involves checking for pests, which can sometimes affect the tree, especially in dense, humid environments.

Ecological Benefits of Philippine Chico Tree

The Philippine Chico Tree contributes greatly to the health of its ecosystem. Its roots help to bind the soil, reducing erosion, especially in tropical areas prone to heavy rainfall. Additionally, as an evergreen species, it improves soil quality by adding organic matter through fallen leaves and branches. The tree also supports biodiversity, providing food and shelter for numerous insects, birds, and mammals that depend on its fruit and flowers.

Philippine Chico Tree Flowering and Pollination

The Philippine Chico Tree produces small, bell-shaped flowers that are either white or light green. These blooms typically appear during the spring and summer months, attracting pollinators like bees, butterflies, and other insects. The pollination process is crucial for fruit production, which in turn supports wildlife that feeds on the chico fruit. The fragrant flowers also play an important role in attracting animals that help pollinate other local plants, supporting a thriving ecosystem.

Is Philippine Chico Tree Drought-Tolerant?

While the Philippine Chico Tree prefers humid tropical climates, it exhibits a remarkable tolerance to drought once fully grown. This resilience allows it to survive in drier regions with less frequent rainfall. For gardeners, this means that established Chico trees require minimal watering, making them a low-maintenance choice for those in regions with limited water. The tree’s ability to conserve water is due to its leathery leaves, which reduce moisture loss and help it withstand periods of drought.

Philippine Chico Tree and Wildlife Interactions

The Philippine Chico Tree maintains symbiotic relationships with various forms of wildlife. Its fruit is a primary food source for birds, bats, and mammals, who, in turn, aid in dispersing the seeds. This dispersal is essential for the propagation of the species, allowing new trees to grow across the landscape. Additionally, the tree’s flowers attract pollinators that support not only the Chico tree but other nearby plants, fostering a robust, biodiverse habitat.

Conclusion

In conclusion, the Philippine Chico Tree (Manilkara zapota) is more than just a fruit-bearing tree; it is a cornerstone species that supports ecological health, biodiversity, and soil stability in its native habitats. From its role in preventing soil erosion to providing food and shelter for numerous animal species, the Chico tree exemplifies the interconnectedness of plant life and environmental health. Conservation and responsible cultivation of the Philippine Chico Tree are essential to maintaining the natural balance and supporting biodiversity in tropical regions where it naturally thrives.

Frequently Asked Questions (FAQs)


  1. What is the Philippine Chico Tree’s scientific name?
    The scientific name of the Philippine Chico Tree is Manilkara zapota. It’s also known as the sapodilla tree and is part of the Sapotaceae family.
  2. Where does the Philippine Chico Tree grow naturally?
    This tree grows in tropical and subtropical regions, including the Philippines, India, Malaysia, and Central America, thriving in warm, humid climates with well-drained soil.
  3. What are the main characteristics of the Philippine Chico Tree?
    It is an evergreen tree with leathery, glossy leaves, small bell-shaped flowers, and round, brown fruit with sweet, soft flesh. Its bark also produces a milky latex used historically in making chewing gum.
  4. What ecological benefits does the Philippine Chico Tree provide?
    The tree helps prevent soil erosion, enhances soil health, and provides food and shelter for various wildlife species, supporting local biodiversity.
  5. How do you grow and care for a Philippine Chico Tree?
    Chico trees prefer sunny spots, sandy or loamy soil, and moderate watering once established. They can be grown from seeds or cuttings, and routine pruning helps keep them healthy.
  6. Is the Philippine Chico Tree drought-tolerant?
    Yes, once mature, the Philippine Chico Tree is highly drought-tolerant, thanks to its deep roots and moisture-conserving leaves.
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