In 1952 George Stephen Sr. was working at Weber Brothers Metal Works in Chicago, Illinois, manufacturing marine buoys when he came up with an idea for a better grill. His invention: a dome-shaped grill with a lid to protect food from the elements, while sealing in that only-from-the-grill barbecue flavor.

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Weber SmokeFire 22510201

SmokeFire delivers the best wood fired flavor, no matter what you have a taste for. Its 200-600° temperature range gives it the versatility to...


Weber 17140

Cherry Wood Chips 192 cu. in. (0.003 m³) A delicate hint of sweet cherry smoke to pork or poultry will bring a light and...