Weber Q1200 Liquid Propane Grill Review

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The Weber Q1200 Liquid Propane Grill is a portable grill that is perfect for tailgating, camping, or grilling on your balcony. It is made of durable cast aluminum and has a porcelain-enameled cast-iron cooking grate. The grill has a single burner that puts out 8,500 BTUs of heat, and it has a built-in thermometer so you can monitor the temperature inside the grill. The Q1200 also has fold-out side tables that provide extra prep space.

Specifications

  • Fuel: Liquid Propane
  • Burners: Single burner
  • BTU Output: 8,500
  • Cooking Area: 189 square inches
  • Material: Cast aluminum body, porcelain-enameled cast iron grates
  • Dimensions: (Lid closed)
    • Width: 28.3 inches
    • Depth: 17.8 inches
    • Height: 14.5 inches
  • Weight: 31 pounds
  • Warranty: 10 years on lid and cookbox, 5 years on burner, 2 years on all other parts

Design and Portability of Weber Q1200 Liquid Propane Grill

Compact Power

Portable barbecue grill outdoors with grilled vegetables and meat patties

Despite its compact size, the Weber Q1200 does not compromise on power and performance. It is equipped with a single stainless steel burner that delivers a substantial BTU output, sufficient to meet the grilling needs of a small to medium-sized gathering. This power, combined with the grill’s efficient design, allows it to heat up quickly, reaching high temperatures that are ideal for searing steaks, grilling burgers, or even slow-roasting vegetables. The heavy-duty cast iron grilling grate, which is porcelain-enameled, not only ensures even heat distribution but also retains heat effectively, contributing to the grill’s overall cooking performance. The compact yet powerful nature of the Q1200 proves that good things do indeed come in small packages, offering a robust grilling experience without the bulk of a full-sized grill.

Ease of Use

Portable Weber grill on an outdoor table with grilling accessories

The Weber Q1200 is designed with the user in mind, featuring a range of user-friendly features that make grilling a pleasure rather than a chore. The electronic ignition system ensures a hassle-free start with just the push of a button, eliminating the need for manual lighting. The built-in thermometer on the lid allows for easy monitoring of the grill’s internal temperature, enabling precise cooking and reducing the risk of over or under-cooking. Furthermore, the grill’s control knob provides smooth and responsive adjustments to the flame, allowing for seamless transitions between high-heat searing and low-temperature cooking. The Q1200’s design also includes a removable catch pan, simplifying the cleanup process and ensuring that the post-grill experience is as enjoyable as the cooking itself. These ease-of-use features underscore Weber’s commitment to creating grills that are not only high-performing but also accessible and convenient for grillers of all skill levels.

Cooking Performance

Temperature Control

Close-up of a dirty outdoor grill with a temperature gauge

One of the standout features of the Weber Q1200 is its exceptional temperature control, allowing for precise management of the cooking environment. The grill is equipped with a simple yet effective control knob that enables the user to adjust the flame with precision, catering to the specific requirements of different foods. Whether you’re looking for a high heat necessary for creating a perfect sear on a steak or a lower temperature for slow-cooking ribs to tender perfection, the Q1200 makes it easy to achieve your desired cooking conditions. Additionally, the built-in lid thermometer is a valuable tool for monitoring the grill’s internal temperature, providing real-time feedback that is essential for ensuring optimal cooking results.

Flavor Infusion

Person grilling sausages on a portable grill at the beach

The Weber Q1200 goes beyond mere cooking; it excels in infusing food with rich, smoky flavors that are synonymous with outdoor grilling. The heavy-duty cast iron grate, which is a key component of the grill’s cooking system, plays a pivotal role in flavor infusion. Its ability to retain heat not only ensures perfect grill marks but also contributes to the caramelization of the food’s natural sugars, enhancing flavor. Furthermore, the grill’s design facilitates the circulation of smoke around the food, allowing for the infusion of that distinctive barbecue aroma and taste. For those looking to experiment with flavors, the Q1200 is compatible with various smoking accessories, such as smoker boxes or tubes, enabling grillers to add layers of complexity to their culinary creations with different wood chips like hickory, mesquite, or applewood.

Versatility

Cooking Options

Grilling sausages and steaks

The Q1200’s versatility is evident in its ability to accommodate a wide variety of foods and cooking methods. From traditional barbecue favorites like burgers and hot dogs to more gourmet options such as grilled vegetables, fish, and even pizzas, the grill’s consistent heat distribution and adjustable temperature control make it suitable for a broad range of dishes. The heavy-duty cast iron grate is perfect for searing steaks with those desirable grill marks, while its ability to maintain a lower, consistent heat makes it possible to slow-cook items like ribs and briskets to tender perfection. Additionally, the grill’s compact size doesn’t limit its capacity; it can comfortably cook meals for one to four people, making it ideal for small family dinners or intimate gatherings with friends.

Table Comparison of Grillers

Feature/GrillWeber Q1200Weber Q1200 Liquid Propane Grill TitaniumChar-Broil Portable DeluxeColeman RoadTrip 285
Design and Build QualityCast aluminum lid/body, glass-reinforced nylon frame, porcelain-enameled cast-iron gratePainted porcelain body, chrome-plated grateCoated steel and cast aluminum, porcelain-coated cast iron grates
PortabilityCompact, lightweight, no built-in wheels or collapsible designHighly portable, designed for tabletop, very lightweightFoldable design with wheels, highly portable despite larger size
Cooking PerformanceSingle burner, 8,500 BTUs, excellent heat distribution with cast iron grateSingle burner, 11,000 BTUs, less even heat distribution due to chrome-plated grateThree adjustable burners, up to 20,000 BTUs, more control over temperature
Versatility and AccessoriesRange of accessories like griddle and cart, suitable for direct and indirect grillingMore basic, fewer accessories and versatility optionsSwap-top cooktops (grill, griddle, stove), highly versatile with multiple cooking options
Ideal Use ScenarioPerfect for small groups, prioritizing durability and even cookingSuited for individuals or small groups needing basic grilling on the goIdeal for larger groups or those seeking a variety of cooking methods while camping or tailgating

Summary

The Weber Q1200 stands out for its superior build quality and even heat distribution, making it a great choice for those valuing durability and cooking performance for small gatherings. The Char-Broil Portable Grill Deluxe is a lightweight, basic grill best suited for quick, simple grilling tasks on the go. The Coleman RoadTrip 285 offers the best in portability and versatility, with its multiple burners and interchangeable cooktops, catering well to larger groups and diverse cooking needs. Each grill has its unique strengths, catering to different preferences and scenarios, from casual grilling to more extensive outdoor cooking adventures.

Pros and Cons of Weber Q1200

Pros

  • Portable: Great for tailgating, camping, or small balconies.
  • Durable: Cast aluminum body and cast iron grates resist rust.
  • Heats Up Fast: Reaches high temperatures quickly with 8,500 BTU burner.
  • Easy to Use: Electric ignition (on some models) for simple startup.

Cons

  • Small Cooking Area: Limited to grilling for 2-4 people.
  • Pricey: More expensive than some comparable grills.
  • Temperature Loss: Heat drops when opening the lid.
  • Not Super Portable: Lacks features for easy transport.

Maintenance Tips

  1. Regular Cleaning: After each use, once the grill has cooled down, brush off any food particles from the grates. For a more thorough clean, occasionally remove the grates and clean them with a grill brush and soapy water. Rinse and dry thoroughly before placing them back.
  2. Check the Burner Tubes: Periodically check the burner tubes for any blockages caused by insects or food debris. Use a grill brush or a small wire to gently clear any obstructions, ensuring the gas can flow freely for even cooking.
  3. Inspect the Ignition System: Regularly check the ignition system for wear and tear. If the grill doesn’t ignite properly, make sure the battery for the igniter is fresh and check for any loose connections or visible damage. Replace parts as necessary.
  4. Protect from the Elements: When not in use, cover your grill with a Weber grill cover or store it in a dry, protected area to prevent exposure to harsh weather conditions, which can cause rust and damage over time.
  5. Clean the Exterior: Wipe down the exterior of your grill regularly with a mild detergent and water. For the aluminum lid and body, you can use a specialized aluminum cleaner to maintain its shine and finish.
  6. Check for Gas Leaks: Before each grilling season or periodically, check for gas leaks by applying a soap and water solution to the gas tank and connections. Turn on the gas, and if you see bubbles forming, there’s a leak. Tighten connections or replace parts as necessary, and always perform this test in a well-ventilated area.
  7. Manage Grease: Empty the drip tray or catch pan regularly to prevent grease buildup, which can lead to flare-ups and unwanted smoke. Replace the disposable pans as needed and scrape away any hardened grease with a putty knife.
  8. Season the Grate: To maintain a non-stick surface and prevent rust, season the grate by applying a thin layer of cooking oil after cleaning. Heat the grill for about 15 minutes to allow the oil to polymerize.
  9. Tighten Fasteners: Occasionally, check all visible screws, nuts, and bolts, tightening any that may have loosened over time to ensure the grill remains stable and secure.
  10. Annual Deep Clean: Once a year, give your grill a comprehensive cleaning. Disassemble parts carefully (refer to the owner’s manual), clean each component thoroughly, and reassemble. This is also a good time to inspect each part for wear and determine if replacements are needed.

Conclusion

In conclusion, the Weber Q1200 Liquid Propane Grill emerges as an exceptional choice for grill enthusiasts seeking a blend of portability, performance, and durability. Its compact design, coupled with a sturdy aluminum top and rigid plastic body, ensures it can withstand the rigors of both backyard barbecues and adventurous outdoor excursions. Despite its small footprint, the Q1200 does not compromise on cooking capabilities, offering impressive temperature control and the ability to infuse foods with that coveted smoky flavor. The grill’s versatility is further enhanced by a range of accessories, allowing for an array of culinary experiments, from griddling breakfast items to smoking meats.

FAQs

1. Can the Weber Q1200 be used for large gatherings?
While the Weber Q1200 is designed for portability and is ideal for small to medium gatherings, it can still be used for larger groups by cooking in batches. Its efficient heating system and consistent performance make it possible to serve a larger number of guests with a bit of planning.
2. Is it possible to convert the Q1200 to natural gas?
The Weber Q1200 is specifically designed for use with liquid propane and does not have an official conversion kit for natural gas. Using the grill with any fuel other than what is specified by the manufacturer may pose safety risks and will void the warranty.
3. How do I clean the porcelain-enameled cast-iron grates?
After the grill cools down, use a stainless steel grill brush to remove food particles. For a deeper clean, the grates can be soaked in soapy water and scrubbed with a non-abrasive pad. Ensure the grates are completely dry before placing them back in the grill to prevent rust.
4. Can the Q1200 be used on a tabletop?
Yes, the Weber Q1200 is designed with portability in mind and can safely be used on a sturdy, heat-resistant tabletop. Ensure the surface is stable and can withstand the grill’s heat.
5. What accessories are recommended for the Q1200?
Popular accessories for the Q1200 include the Weber portable cart for increased mobility, a grill cover for protection against the elements, a griddle insert for expanded cooking options, and various tools like tongs and spatulas designed for grilling.
6. How often should I replace the igniter battery?
The igniter battery should be replaced when you notice the grill is taking longer to ignite or if it fails to ignite after several attempts. Regularly check the battery and connections to ensure they are clean and corrosion-free.
7. Are there any tips for maintaining the grill’s exterior finish?
To maintain the aluminum lid and body, regularly wipe them down with a mild detergent and water. Avoid using abrasive cleaners or pads that can scratch the surface. For stubborn stains, a specialized aluminum cleaner can be used following the manufacturer’s instructions.
8. What is the best way to store the Q1200 when not in use?
When not in use, store the Q1200 in a dry, covered area. If storing outdoors, a grill cover is recommended to protect it from the elements. Ensure the grill is clean and dry before covering or storing to prevent mold and rust.
9. How do I check for gas leaks?
Apply a soap and water solution to the gas connections and tank. Turn on the gas, and look for bubbles forming at the connections, which indicate a leak. Tighten connections as needed, and never use the grill until all leaks are fixed.
10. Can I use larger propane tanks with the Q1200?
Yes, the Q1200 can be connected to larger propane tanks using a compatible adapter hose. This is especially useful for extended cooking times and reduces the need for frequent tank changes.

Joel Cunningham
Joel Cunningham
Forestry Author

I'm Joel Cunningham, an expert in pruning and weed management with over a decade of experience. My skills are rooted in formal training and extensive practice, focusing on advanced pruning techniques and efficient weed control. I'm known for my quality work, precision, and deep understanding of plant health and soil dynamics. My contributions extend to educational initiatives where I share sustainable practices and advice, establishing myself as a reliable and authoritative figure in the gardening community.

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